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"I'm Not Just Trying to Do Good, I'm Trying to Do Good": Valérie Sieurac, Head Chef at Home and a Member of Napsotherapy

Summary by ladepeche.fr
The gastronomy according to Valérie Sieurac is both tasty and responsible. Between sustainable cuisine, solidarity workshops and Napsotherapy, the Agenese chef combines pleasure, health and ecology in the same...

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"I'm Not Just Trying to Do Good, I'm Trying to Do Good": Valérie Sieurac, Head Chef at Home and a Member of Napsotherapy

The gastronomy according to Valérie Sieurac is both tasty and responsible. Between sustainable cuisine, solidarity workshops and Napsotherapy, the Agenese chef combines pleasure, health and ecology in the same...

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ladepeche.fr broke the news in on Sunday, March 22, 2026.
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