I'm a third-generation cafeteria owner who loves the work, but I won't push my kids into this business

I'm a third-generation cafeteria owner who loves the work, but I won't push my kids into this business

Michael Greene sitting inside Matthews Cafeteria, where he grew up learning the ins and outs of the food service industry.Business InsiderMichael Greene reflects on his journey running Matthews Cafeteria in Tucker, Georgia.Despite not enjoying the work as a kid, Greene now finds joy in operating the family cafeteria.Greene's focus is on his kids' freedom, not pressuring them into the family business.This as-told-to essay is based on a conversati…