In Catanese it is very dense, dark chocolate and reinforced by cinnamon; in Siracusan it wins lemon and almond, in the Mexican it prevails a more liquid consistency. The granite is not the scratcher, it is not a sorbet, it is not a creamy: on its sacredness and its ritual you could write treatises of anthropology
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In Catanese it is very dense, dark chocolate and reinforced by cinnamon; in Siracusan it wins lemon and almond, in the Mexican it prevails a more liquid consistency. The granite is not the scratcher, it is not a sorbet, it is not a creamy: on its sacredness and its ritual you could write treatises of anthropology