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Ian Froeb says Zaytoona is shawarma and kebab perfection in O'Fallon, Missouri

Summary by St Louis Post-Dispatch
Welcome to The First Course, a weekly newsletter from the Post-Dispatch. Every Thursday, restaurant critic Ian Froeb dishes exclusive insight, news, tips and more from St. Louis' thriving dining scene.

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Ian Froeb says Zaytoona is shawarma and kebab perfection in O'Fallon, Missouri

Welcome to The First Course, a weekly newsletter from the Post-Dispatch. Every Thursday, restaurant critic Ian Froeb dishes exclusive insight, news, tips and more from St. Louis' thriving dining scene.

·St. Louis, United States
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St Louis Post-Dispatch broke the news in St. Louis, United States on Thursday, May 7, 2026.
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