‘I still have dough under my fingernails,’ Virginia bagel shop owner says

‘I still have dough under my fingernails,’ Virginia bagel shop owner says

Culinary culture shock.That describes my initial feeling after relocating to the southeastern Virginia coast in July from years living in the U.S. Midwest—namely, St. Louis.If you want biscuits, this is the place. Ditto, pimento cheese and something called Brunswick stew. It involves chicken but evidently at one time used squirrel meat.My quest was simple. I just wanted a good bagel, so I posed the question to the Jewish Virginia Beach Facebook …