Published • loading... • Updated
‘I don’t have a death wish’: Meet the Aussie chef who swapped restaurants for the wild
Kalpou’s new series follows him hunting and cooking wild ingredients to highlight food provenance and responsibly sourced seafood, he says.
Summary by Sydney Morning Herald
4 Articles
4 Articles
Sydney Morning Herald+3 Reposted by 3 other sources
‘I don’t have a death wish’: Meet the Aussie chef who swapped restaurants for the wild
Why did Mario Kalpou leave hospitality to hunt buffalo and abseil down cliffs? Because “food tastes better once you’ve almost killed yourself catching it”.
·North Sydney, Australia
Read Full ArticleCoverage Details
Total News Sources4
Leaning Left3Leaning Right0Center1Last UpdatedBias Distribution75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
Factuality
To view factuality data please Upgrade to Premium
