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"I Can No Longer Welcome People in There": Why This Restaurant Near Perpignan Rewarded by the Gault and Millau Decided to Close Its Doors Permanently

Summary by lindependant.fr
After six years of operation and despite the success, Kevin Benamirouche, the chef of the Idea restaurant in Elne, decided to close his establishment. He explains why.

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"I Can No Longer Welcome People in There": Why This Restaurant Near Perpignan Rewarded by the Gault and Millau Decided to Close Its Doors Permanently

After six years of operation and despite the success, Kevin Benamirouche, the chef of the Idea restaurant in Elne, decided to close his establishment. He explains why.

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lindependant.fr broke the news on Wednesday, September 30, 2026.
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