I Asked 3 Chefs the Best Way To Roast Vegetables—They All Said the Same Thing

I Asked 3 Chefs the Best Way To Roast Vegetables—They All Said the Same Thing

It's all in the oven temperature.Simply Recipes / Getty ImagesKey Takeaways• 425 °F is ideal: It’s hot enough to achieve caramelization and browning, but not so hot that vegetables burn before cooking through.• Vegetables should be tossed with olive oil, salt, and pepper and arranged in a single layer on a baking sheet to ensure even cooking and prevent sogginess.Peak summer vegetables don’t need much to shine. Wipe the dirt off of a sun-ripened…