How to Use Leftover Food From the Holidays

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This section covers ways to efficiently consume leftover holiday food instead of throwing it away. It provides practical lifestyle tips for reducing food waste and transforming leftovers into new dishes, including recipes for making gimbap using seasoned vegetables and sandwiches using meat.

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If you have leftover namul from a holiday (like Chuseok or Lunar New Year), finely chop it and mix it with rice to make gimbap. You can also finely chop bulgogi (Korean-style sukiyaki) or galbi and put them in a sandwich with vegetables to enjoy as a treat.