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How to make crunchy half-sour pickles with a shortcut refrigerator ferment
Summary by Washington Top News
9 Articles
9 Articles
Associated Press News+8 Reposted by 8 other sources
How to make crunchy half-sour pickles with a shortcut refrigerator ferment
Half-sour pickles are crunchy and bright green with a distinct snap and gentle flavor. In their cookbook "Cold Canning," Bruce Weinstein and Mark Scarbrough have a guide to making half sours with a simple refrigerator ferment.
·New York, United States
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Total News Sources9
Leaning Left6Leaning Right0Center3Last UpdatedBias Distribution67% Left
Bias Distribution
- 67% of the sources lean Left
67% Left
L 67%
C 33%
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