How Sushi Became A Staple Of The American Diet – RetailWit

How Sushi Became A Staple Of The American Diet – RetailWit

It wasn’t that long ago that sushi was seen in the US as a mysterious, rarefied food that “could be made only from pristine ingredients, by masters who had trained for decades.” The New York Times, however, has a story about how sushi became far more common.  “As sushi restaurants proliferated between the East and West Coasts, and as infrastructure was built for storing and transporting frozen seafood, American sushi became something else: conve…