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How Soybeans Took over the American Diet – without Anyone Noticing
Soybean oil, meal and protein now appear in processed foods, livestock feed and renewable fuels, with USDA projecting a record 4.52 billion-bushel harvest in 2026.
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8 Articles
8 Articles
The IndependentReposted by 
The Independent (US)
The Independent (US)How soybeans became the secret ingredient in almost everything Americans eat
Soy is hiding in plain sight throughout the American diet
·London, United Kingdom
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The Conversation+5 Reposted by 5 other sources
How soybeans took over the American diet – without anyone noticing
A combine harvests soybeans in a Minnesota field. Richard Hamilton Smith/Design Pics Editorial/Universal Images Group via Getty ImagesU.S. farmers will produce a record-breaking harvest of 4.52 billion bushels of soybeans in 2026, according to projections from the U.S. Department of Agriculture. At 60 pounds to the bushel, that is roughly 800 pounds of soybeans for every American. Most people don’t think of themselves as soybean consumers. Few s…
·Boston, United States
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Total News Sources8
Leaning Left2Leaning Right0Center5Last UpdatedBias Distribution71% Center
Bias Distribution
- 71% of the sources are Center
71% Center
L 29%
C 71%
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