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How a South African vineyard is making better wine thanks to cattle and ducks

Summary by Africa News
A historic wine estate near Stellenbosch is turning to cattle, sheep and ducks to improve the quality of its vineyards. Hartenberg Wine Estate says it has become the first in South Africa to earn international certification for regenerative farming, practices that boost soil health and biodiversity.

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How a South African vineyard is making better wine thanks to cattle and ducks

A historic wine estate near Stellenbosch is turning to cattle, sheep and ducks to improve the quality of its vineyards. Hartenberg Wine Estate says it has become the first in South Africa to earn international certification for regenerative farming, practices that boost soil health and biodiversity.

·Pointe-Noire, Congo
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Africa News broke the news in Pointe-Noire, Congo on Sunday, September 28, 2025.
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