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Holidays at the End of the Year: Tips to Reduce Sugar, Salt and Fat without Depriving Yourself
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Between champagne flutes, wine glasses, small ovens and generous desserts, festive meals can quickly become very rich in sugar, salt and fat. However, it often takes a few simple adjustments to lighten the menu without losing in taste or pleasure. Replace some ingredients, review the cooking method, raise the dishes otherwise... so many little tricks that can really make the difference. Read also > 24 recipes ideas for a low-priced holiday menu …
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