Genetic Risk for Alzheimer's Disease May Be Modified by Higher Meat Intake
Higher unprocessed meat intake was linked to better cognitive outcomes and 30% lower dementia risk in APOE4 carriers, based on a 15-year Swedish cohort study.
10 Articles
10 Articles
Eating Meat Linked to Lower Dementia Risk in Key Genetic Group
A long-term Swedish study suggests that the relationship between diet and dementia may be more complex than previously understood. Older adults with a genetic predisposition to Alzheimer’s disease did not show the expected rise in cognitive decline and dementia risk when they ate relatively high amounts of meat. That is the conclusion of a new [...]
High Meat Consumption Linked To Lower Dementia Risk
Older people who eat large amounts of meat have a lower risk of dementia and cognitive decline than they should have with a gene that some link to increased risk. The gene that has been linked to increased risk is Apolipoprotein E, which plays a role in the transport of cholesterol and fats in the brain and blood. The gene exists in three main variants: epsilon 2, 3 and 4. Since each person inherits two APOE genes, one from each parent, giving s…
Eating more meat may protect these people from Alzheimer’s
Alzheimer’s disease is one of the most feared conditions of aging. It slowly affects memory, thinking, and daily life, and there is still no cure. Many people wonder what they can do to lower their risk. Diet is often discussed as an important factor, but the answers are not always simple. A new study from […] The post Eating more meat may protect these people from Alzheimer’s appeared first on Knowridge Science Report.
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