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Here's How Much Salt You Really Need To Add to Pasta Water
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Here's How Much Salt You Really Need To Add to Pasta Water
"Salty as the sea?" We don't think so.Credit: Simply Recipes / Getty ImagesKey TakeawaysSalting the pasta water is essential for flavor, as most doughs lack salt.Properly salted water creates a less sticky, more al dente pasta texture.Use 1 1/2 to 2 tablespoons of salt per pound of pasta for optimal seasoning.I grew up watching my mother not only add oil to her pasta cooking water but also rinse the pasta after it was cooked. Horrifying, I know.…
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