Sufganiyot - Jellyfilled Chanukah Donuts

Help, I need tips for making sufganiyot!

In every episode of our podcast Things Bakers Know, we answer baking questions from our listeners. In our recent episode all about holiday baking, one caller asked for advice on how to make sufganiyot for Hanukkah. The post Help, I need tips for making sufganiyot!: Master jelly-filled doughnuts at home in time for Hanukkah. appeared first on the King Arthur Blog.

Sufganiyot - Jellyfilled Chanukah donuts

This Italian recipe uses a potato base. I often use the donuts as dessert for a Chanukah meal with fried chicken, potato pancakes (Latkas), a green salad and a vegetarian dish. You won't find this menu on most diet plans. Make ahead. Makes 24, 2" donuts. 1 1/2 cups mashed Russet potatoes about 1 lb. or 1 large potato, microwaved in parchment 7 minutes or until soft for mashing 3/4 cup...