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Health, Biotechnology, Agriculture and Sustainability: the World of Mushrooms at the Heart of a Unife Project
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Mushrooms and health, infections in humans and plants, food safety, mycotherapy, biotechnology, sustainable agriculture, biodiversity and circular economy. These are some of the themes at the center of "Funghi! Between Science, Nature and Wonder" is the initiative of scientific dissemination promoted by the Department of Life Sciences and Biotechnology of the University of Ferrara The post Health, Biotechnology, Agriculture and Sustainability: t…
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