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He Defeated the Meat Inspectors. Now This Lawyer-Turned-Farmer Is Taking on Chemicals in Food.
Summary by The Epoch Times
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1 Articles
He Defeated the Meat Inspectors. Now This Lawyer-Turned-Farmer Is Taking on Chemicals in Food.
BROOKFIELD, Vt.—Six generations of John Klar’s family farmed in the Green Mountains of Vermont, yet he had never baled hay or raised animals. But in the late 1990s, spurred by chronic illness, he left his law firm, returned with his wife and children to the countryside of his youth and bought a family farm. Fast-forward a couple decades and his life took another unanticipated turn, this time spurred by a run-in with a meat inspector over a Craig…
·New York, United States
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Leaning Left0Leaning Right1Center0Last UpdatedBias Distribution100% Right
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100% Right
R 100%
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