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Haute-Savoie. Abundance Cheese Has Seduced France: How the Sector Wants to Preserve Its Unique Model
Summary by ledauphine.com
1 Articles
1 Articles
Haute-Savoie. Abundance Cheese Has Seduced France: How the Sector Wants to Preserve Its Unique Model
In 2024, the abundance of cheese marks an exceptional year with more than 3,600 tonnes produced and 46.5 million euros of turnover. But behind this success lies a unique sector, carried by small farms, local fruit trees and strict rules to protect craftsmanship. As the bovine breed declines and the climate and land threaten the territory, the sector is already preparing its strategic plan 2030 to preserve the identity and future of this emblemat…
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