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Harvesting opportunity: How a KC chicken chain turned a strip of parking lot into its latest ingredient
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Harvesting opportunity: How a KC chicken chain turned a strip of parking lot into its latest ingredient
Months before snow blanketed Kansas City this week, Todd Johnson transformed a weed-filled, unusable portion of parking lot at his Lenexa restaurant into a flourishing garden that serves up fresh produce used in kitchens at all three of his Strips Chicken and Brewing locations in Johnson County. In its first season, Moonglow Gardens — as Johnson calls it — produced heirloom tomatoes, lettuce, red onions, potatoes, spinach, kale, cabbage, sweet c…
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