Ian Burns with some of the sparkling grapes picked earlier this month. After a challenging season, Oxberry Vineyard at Waterhouse is celebrating 10 years since the first harvest for owners Kylie Hall and Ian Burns.The only vineyard has just completed two days of picking its sparkling and pinot fruit, about a month later than in a typical season and recording a significant drop in volume.“We pick the sparkling first because the fruit doesn’t need…
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