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Grilled Mushroom and Tofu Sisig Tacos

Summary by VegNews.com
Known for its combination of tangy and fatty flavors, sisig is a common sizzling meat dish in the Philippines. Chef Reina Montenegro, of the San Francisco Bay Area’s all-vegan Filipinx eatery Chef Reina, swaps in deep-fried tofu and sautéed mushrooms as the meaty subs in these tantalizing tacos.

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VegNews.comVegNews.com
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Grilled Mushroom and Tofu Sisig Tacos

Known for its combination of tangy and fatty flavors, sisig is a common sizzling meat dish in the Philippines. Chef Reina Montenegro, of the San Francisco Bay Area’s all-vegan Filipinx eatery Chef Reina, swaps in deep-fried tofu and sautéed mushrooms as the meaty subs in these tantalizing tacos.

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VegNews.com broke the news in on Saturday, November 1, 2025.
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