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Greg Collier named executive chef at SouthPark restaurant
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Greg Collier named executive chef at SouthPark restaurant
Greg Collier, owner of two Charlotte restaurants and a finalist for the James Beard Award, has taken on another culinary role in the Queen City: executive chef at Fine & Fettle, a hotel restaurant located in the Canopy by Hilton in SouthPark. As executive chef, Collier is responsible for menu development, staff leadership and kitchen management. The restaurant’s menu under Collier’s culinary vision is set to debut in October. Collier described t…
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