Go to Morocco, then Compare the Tajine There with the Same Dish at Norfolk’s Omar’s Carriage House - VEER Magazine :: Hampton Roads arts, culture, entertainment, beer, wine, travel, dining

Go to Morocco, then Compare the Tajine There with the Same Dish at Norfolk’s Omar’s Carriage House - VEER Magazine :: Hampton Roads arts, culture, entertainment, beer, wine, travel, dining

(Omar Boukhriss is a native of Morocco. Photo by Joel Rubin) By Joel Rubin In Morocco this May, on a two-week tour with six other couples, my wife and I rode camels, bought ceramics, survived crowded markets, drank a lot of mint tea and feasted on tajine.   More worldly foodies than I know the latter is both a North African stew of meat, vegetables, olives, spices and rice…and the earthen ware pot in which it is cooked. For our group, the protei…