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Giving Young People the Sting of Agriculture
Summary by Le Charlevoisien
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A milking training course was held recently at the Pérou farm in Baie-Saint-Paul, on the initiative of the Jeunes à la Ferme. Five young Charlevoisians aged 12-16, two girls and three boys, took part in the activity, which allowed them to become familiar with the basics of milking, the operation of the cow and the daily milk production. In charge of the activity and owner of the farm, Julie Bouchard explained that he immediately supported the pr…
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