Gianluca Nana: "It's Not Just the Fillet, It's the Right Cooking that Enhances the Meat"

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The butcher: "Gianluca Nana is a professional of meat that spoils on social media but has a lot of experience, work, travel and passion behind it. She opened Nana Meat & Wine in La Spezia and for the publisher Gribaudo has published It is not only a piece of meat. Choose it, cook it and eat it consciously, a fundamental manual for fans.Continue reading