From Farm to Shelf: Why Ghana’s Rice Industry Remains Stuck in Transition A drive from Accra to the coastal town of Anloga reveals a paradox at the heart of Ghana’s agricultural economy. Along the way, farmers till vast stretches of fertile land, generations-old rice fields stretch into the horizon, and small-scale processors hum with activity. Yet, when Ghanaians walk into supermarkets, school cafeterias, or local eateries, the shelves are stil…
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