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Garifuna chefs share indigenous cuisine at KTI
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Garifuna chefs share indigenous cuisine at KTI
Garifuna Chefs Olga Leiva, Zulma Bermudez, Silvia Leiva y Nilson Gamboa, part of the visiting Garifuna delegation for the National Hero's Day celebrations, in St Vincent and the Grenadines, imparted Garifuna cuisine preparation to the Food Preparation and Cookery CVQ level 2 class at the Kingstown Technical Institute (KTI) earlier this week. On Monday, March 16, 2026 the team spent the morning teaching the class how to prepare several Garifuna...
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