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From mussel shocks to seaweed hot sauce: How this smokehouse stayed afloat

Summary by NZ Herald
Jessica Jones, owner of Blackbeards Smokehouse, talks to Tom Raynel about using unique Coromandel ingredients, and how she’s survived through the tough...

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NZ HeraldNZ Herald
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From mussel shocks to seaweed hot sauce: How this smokehouse stayed afloat

Jessica Jones, owner of Blackbeards Smokehouse, talks to Tom Raynel about using unique Coromandel ingredients, and how she’s survived through the tough...

·Auckland, New Zealand
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NZ Herald broke the news in Auckland, New Zealand on Sunday, November 30, 2025.
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