US EditionPublished • loading... • Updated
From Glorious Iquique to the World: Local Scientist Studies Desert Yeasts to Create Wines with Their Own Seal • El Sol De Iquique
Summary by El Sol De Iquique
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
In the heart of the driest desert on the planet, microbiology intersects with viticulture. Dr. Lía Ramírez Fernández, a researcher at Arturo Prat University, is leading a project that seeks to give wines a northern identity, using yeasts that withstand the extreme conditions of the Tamarugal Pampa. Her interest in this world was sparked when she joined the "Desert Wine" project, where she worked with spontaneous fermentations and discovered that…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
