BRICS Menus Put Regional Flavours on Centre Stage

BRICS Summit Day 1: All-vegetarian menu to showcase India’s culinary diversity

Foreign leaders and delegates are being served an all-vegetarian spread featuring regional Indian dishes alongside a selection of international cuisine.

India Serves Its Culinary Diversity to BRICS Dignitaries with Regional Specialities, Millets

Get latest articles and stories on Entertainment at LatestLY. Rajneesh Maller, the General Manager of ITC Hotels and Chef Manisha Bhasin opened up about their food preparation for the dignitaries at the 18th BRICS Summit in New Delhi on Saturday.  Entertainment News | India Serves Its Culinary Diversity to BRICS Dignitaries with Regional Specialities, Millets.

BRICS menus put regional flavours on centre stage

The 18th BRICS Summit highlights India's rich culinary heritage through special menus featuring regional dishes and millet-based preparations, curated by renowned chefs across luxury hotels.

From millet dosa to Lucknowi kebabs: India’s flavours on platter for VVIP guests at BRICS Summit - The Tribune

A single table at the BRICS Summit is set to showcase India’s culinary diversity, with ragi dosa, bajra upma, Kashmiri pulao, Hyderabadi biryani and Lucknowi kebabs among the dishes being prepared for visiting VVIP guests.

BRICS Summit: Vegetarian food and how ‘U’ and ‘I’ words may unite or divide