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Free ‘Local to Larger’ Workshops Help Food Businesses Plan Growth
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Free ‘Local to Larger’ Workshops Help Food Businesses Plan Growth
COLUMBIA, Mo. — Expanding into new markets can create opportunity for food and farm businesses; but it can also stretch a business too thin if the timing or strategy isn’t right. Whether expanding into wholesale markets, pursuing larger retail opportunities or strengthening a local customer base, every growth decision comes with considerations and tradeoffs, said University of Missouri Extension specialist Mallory Rahe. This fall, MU Extension’s…
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