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Forget the Log in a Mug of Onion Soup. Real Turkish Coffee From a Cezve Is a Different World!
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While the classic Czech "Turk" is for many just a memory of socialist wounds with a log between the teeth, in Istanbul coffee is a ritual that has earned a place on the UNESCO list. Forget pouring boiling water over the ground mixture in a mug of onion soup. Real coffee from a cezve is about chemistry, patience and thick foam.
·Čestlice, Czechia
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