For 20-year-old CT restaurant owner, grandfather’s old-school lessons have paid off

For 20-year-old CT restaurant owner, grandfather’s old-school lessons have paid off

Next time there’s a temptation to criticize the work ethic of this generation, consider the path of Inferno Apizza owner Michael Masto. Masto, 20, bought his first pizza truck while a senior at North Haven High School, opened a pizza restaurant last year and he’s not even of legal drinking age. It’s thanks to his grandfather that Masto already has five years of business experience at 20 years old. “My grandfather is the male role model in the fa…