Food safety officials warn public not to consume fish that are prone to accumulating toxins

Food safety officials warn public not to consume fish that are prone to accumulating toxins

Officials at the Commissionerate of Food Safety have cautioned people against consuming fish prone to accumulating marine biotoxins, especially during the lean monsoon season, when the daily catch of widely consumed staple varieties such as sardines and mackerel typically declines, partly due to the trawling ban.