Released today, Batch by Calum Harris includes this flourless chocolate pistachio raspberry torte, a gluten-free vegan dessert built around chocolate, nuts, and fruit. The torte skips flour and instead uses ground almonds and cocoa to create structure. Melted dark chocolate and silken tofu form a dense, smooth base. Raspberries bring sharp contrast, while pistachios add texture. The result is a firm torte that slices cleanly after chilling. The …