For 10 days, four astronauts recently orbited the Moon aboard NASA’s Artemis II—the first crewed mission under its human deep space exploration program—and worked in space, relying on meals that are nutritious and easy to prepare such as rehydrated shrimp cocktail, brisket, mac and cheese.But this raises an interesting question: Can Filipino food make it to space, too?According to Kristine Jane Atienza, the answer is yes—definitely.Food in space…