WASHINGTON, D.C. — Shoppers could soon see stricter labeling rules for plant-based and lab-grown meat alternatives under bipartisan legislation introduced by U.S. Sens. John Fetterman and Pete Ricketts aimed at preventing alternative protein products from being marketed with traditional meat terminology. What This Means for You
Plant-based and cell-cultivated proteins could face stricter federal labeling requirements. Labels such as “plant-base…
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