Fatty liver disease: How you cook red meat may matter more than how much you eat - with methods linked to 41% lower risk

Fatty liver disease: How you cook red meat may matter more than how much you eat - with methods linked to 41% lower risk

In today's world, a large portion of our waking hours is spent making decisions about what we eat and few foods are more criticised than red meat. But new findings suggest red meat bears no significant overall connection to the development of metabolic dysfunction-associated steatotic liver disease, commonly known as MASLD or fatty liver disease.The investigation, led by Davide Guido at the National Institute of Gastroenterology "Saverio de Bell…