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Father and Daughter, Claude and Carola Troisgros Teach Recipes for a Delicious Christmas Table
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In Roanne, France, or Rio, the dinner of the Troisgros never takes place in traditional days. It is that in a family of bosses, the 24th, 25th and 31st of December are very running in restaurants. When a child, Claude passed Father Pierre and Grandfather Olympe to a thousand, in the French Alps. “It was one of the most important nights of the restaurant. Therefore, people celebrated Christmas three days before, on or after, on the 22st day, or o…
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