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Extremaduran Cheese Enters the World Top: the Secret of Its Unique Texture and Flavor
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The cheese tradition of Extremadura adds a new milestone with the inclusion of a local product among the most valued on the planet.This international recognition, granted in the TasteAtlas Awards 2025, reinforces the prestige of a region whose gastronomy is based on high quality raw materials, handmade processes and distinctive flavor.These Madrid palms raze: only two days a week A cheese with Extremaduran identity The prized cheese comes from a…
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