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Executive chef stirs the pot and H-F student interest - HF Chronicle
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Executive chef stirs the pot and H-F student interest - HF Chronicle
As Jerl Griffin, regional executive chef for Thompson Hospitality, stirred the arborio rice for his risotto demonstration dish, he also hoped to stir up interest among the Homewood-Flossmoor High School students in the Culinary II class. Griffin has been a chef for years. During his presentation March 19, he wanted the students to know that there are lots of options in the hospitality industry. You don’t need to be a cuisine chef or a pastry che…
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