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Dossier: Cellular Farming: Ready for Milk and Laboratory Beef? (3 Items)

Summary by La Presse
The day is approaching when you will be able to drink a glass of cow's milk produced without a cow and enjoy a roast of cloned beef. While cloned meat is back in the news in Canada, a young grower from Montreal is developing a crop milk that she would like to be the first to market in the world. It remains to be seen if there is appetite for foods derived from biotechnology. A file by Stephanie Bérubé and William Thériault

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La PresseLa Presse
Lean Left

Dossier: Cellular Farming: Ready for Milk and Laboratory Beef? (3 Items)

The day is approaching when you will be able to drink a glass of cow's milk produced without a cow and enjoy a roast of cloned beef. While cloned meat is back in the news in Canada, a young grower from Montreal is developing a crop milk that she would like to be the first to market in the world. It remains to be seen if there is appetite for foods derived from biotechnology. A file by Stephanie Bérubé and William Thériault

·Montreal, Canada
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La Presse broke the news in Montreal, Canada on Saturday, December 13, 2025.
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