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Does ‘Sydney’s best Korean fried chicken’ live up to the hype in its new location?
Chef-owner Kay Hwang has quadrupled seating and expanded to 18 staff as the restaurant tries to turn viral demand into a steadier trade.
Summary by Sydney Morning Herald
4 Articles
4 Articles
Sydney Morning Herald+3 Reposted by 3 other sources
Does ‘Sydney’s best Korean fried chicken’ live up to the hype in its new location?
When Recipetin Eats’ Nagi Maehashi publicly endorsed Joy Korean Fried Chicken, it became an overnight sensation. Good Food puts her claim to the test now the new-shop chaos has settled.
·North Sydney, Australia
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Total News Sources4
Leaning Left3Leaning Right0Center1Last UpdatedBias Distribution75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
Factuality
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