Disgruntled with Western pork, China wants to go back to black pigs

Disgruntled with Western pork, China wants to go back to black pigs

Disgruntled with Western pork, China wants to go back to black pigs Gao Xianghua is a happy mom this year because she knows her teenage kids will eagerly finish the pork belly she is braising for the Lunar New Year feast.Her secret? Chinese black pork. "I want my kids to eat the good ‌pork I used to have when I was little," Gao said at a neighbourhood butcher as she ordered 1,000 yuan ($144) worth of black pork ribs, feet and sausages. "Not the …

Chinese black pork wins Lunar New Year tables

Chinese black pork wins Lunar New Year tables Premium cuts revive profits for struggling hog producers