It is difficult to determine with certainty which is the oldest cheese in the world, but scientists have abundant evidence that people have been consuming milk for thousands of years.
It is difficult to determine with certainty which is the oldest cheese in the world, but scientists have abundant evidence that people have been consuming milk for thousands of years.
A team of archaeologists has identified the world’s oldest cheese in the cemetery of Xiaohe, China, with an age of 3,600 years. What looked like a strange whitish substance scattered over the heads and necks of mummies of the Bronze Age turned out to be remains of kefir, a fermented dairy product that was used as a funeral offering. The finding, published this week in Cell magazine, advances in more than a millennium the evidence of cheese produ…