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Dinner at 4.30pm: Why a top chef’s fuel for long nights gets a dietitian’s tick
A dietitian says the early meal gives protein, iron and fibre for evening service, while Josh Niland’s late snack helps him refuel.
Summary by Sydney Morning Herald
4 Articles
4 Articles
Sydney Morning Herald+3 Reposted by 3 other sources
Dinner at 4.30pm: Why a top chef’s fuel for long nights gets a dietitian’s tick
Award-winning chef Josh Niland shares his day on a plate.
·North Sydney, Australia
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Total News Sources4
Leaning Left3Leaning Right0Center1Last UpdatedBias Distribution75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
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