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Dining on Carbon: The Consortium Reimagining Food From Emissions
Summary by Edible Planet
1 Articles
1 Articles
Dining on Carbon: The Consortium Reimagining Food From Emissions
What if carbon dioxide, the gas most responsible for fueling climate change, could be transformed into nutritious food? That question has been driving an ambitious partnership between the Novo Nordisk Foundation, the Bill & Melinda Gates Foundation, Topsoe, Novonesis, and a network of leading universities.FoodTech
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