DGS: Nurseries Must Ensure Conditions for the Continuity of Breastfeeding
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The document sets out recommendations on the foods to be made available and to be limited, the number and composition of meals, portions and the progression of textures according to the age and development of the child. It also includes guidelines to support the maintenance of breastfeeding.
For the first time, there are national guidelines for feeding children up to the age of 3 at daycare centers. The recommendations cover from what should be on the plate to the quantities and textures, passing through the foods to limit.
Correio da Manhã
For DGS, food safety plays a central role.
Directorate-General for Health has launched the first manual with guidelines for daycare and other social responses, which recommends limiting the supply of ultra-processed food.
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